Cloves are a potent and aromatic spice that have been cherished for their culinary and medicinal uses for centuries. Native to the Maluku Islands in Indonesia, cloves are the dried flower buds of an evergreen tree and are known for their warm, pungent flavor and strong, aromatic fragrance. Widely used in both cooking and herbal medicine, cloves are revered for their powerful antioxidant, anti-inflammatory and antimicrobial properties. Whether incorporated into recipes, brewed as a tea or used topically, cloves offer a variety of benefits for supporting digestive health, relieving pain and promoting overall well-being. Their distinct, spicy essence makes them a valuable and versatile addition to any herbal remedy collection.
Botanical Name: Eugina carophyllata
Habitat: Native to Indonesia and Southern Philippines - now grown in Tanzania and Madagascar.
Parts Used: Flower buds
- Antiseptic
- Carminative
- Stimulant
- Analgesic
- Antispasmodic
- Antioxidant
- Astringent
Traditional Uses:
- Toothache
- Nerve pain
- Shingles
- Digestive upset
- IBS
- Nausea
- Bloating
- Indigestion
- Gas
- Gastroenteritis
- Diarrhea
- Acne
- Skin ulcers
- Sores
- Mosquito and moth repellent
Contraindications: Do not use during pregnancy.
*External use may cause dermatitis.
Preparations:
- Tea
- Tincture
- Infused oil
- Salve
- Poultice
- Tooth powder
Disclaimer: This information has not been evaluated by the FDA and is not intended to diagnose, cure, prevent or treat any disease. Information is provided for educational purposes only, it is not to be used as medical advice. Use this herb at your own risk. We are not responsible for dosage mistakes, misuse, or adverse reactions. Each person reacts differently to each plant and you should always exercise caution when taking herbs and herbal products. Always consult a medical professional before taking/using any herb or herbal product.