This recipe uses our Winter Wellness Fire Cider, a traditional folk remedy made with apple cider vinegar, garlic, ginger, horseradish, onion and our own blend of immune boosting herbs. It’s a tangy, spicy infusion well known for its health benefits, including digestive support, soothing cold/flu symptoms and its ability to fight inflammation.
Winter Wellness Fire Cider
We recommend marinating the chicken overnight in our Fire Cider with some added salt and pepper for flavor for the best results. The chicken absorbs all the yummy flavors of the Fire Cider and when cooked, it becomes tender and full of a zesty, warming heat that kicks your body into gear!
Let's Talk Health Benefits:
- Immune Support: The garlic, ginger and apple cider vinegar in Fire Cider are packed with antioxidants, antimicrobial properties and compounds that help the body fight off colds and infections.
- Digestive Aid: The apple cider vinegar helps regulate digestion, while the ginger soothes and stimulates the gut.
- Anti-inflammatory: Ginger is well known as an anti-inflammatory herb that can support joints and boost overall health.
- Detoxifying: Fire Cider acts as a natural detoxifier, helping to flush toxins out of the body and help boost circulation.
This chicken isn’t just delicious; it’s a tonic for the body, making it the perfect choice for supporting your health.
Here's the Recipe:
Ingredients:
- 2 to 4 chicken breasts (or 6 to 8 tenders)
- Real salt, as desired
- Pepper, as desired
- 1 cup Winter Wellness Fire Cider
Place the chicken into a casserole dish or a deep baking dish.
Sprinkle salt and pepper over the chicken, as desired.
Pour Fire Cider over the chicken. Cover and allow it to marinate for at least 1 hour (but overnight is better!).
Preheat the oven to 375 degrees Fahrenheit.
Bake chicken, uncovered, for 30 to 40 minutes or until golden brown.
Serving Ideas:
FIRE CIDER CHICKEN SALAD: Dice chicken and serve over salad greens.1.
FIRE CIDER CHICKEN TACOS: Add your favorite taco toppings and serve in
tortillas.